For a long time, gas hobs were the ‘go-to’ choice of keen amateurs and professional chefs alike. But the advent of induction hobs is quickly changing gas’ dominance in the kitchen.

If you’re in the process of designing your kitchen, here’s our guide to the pros and cons of these two culinary heavyweights.

But first, how do induction hobs work?

Induction hobs cleverly use electromagnetism (magnetic field created by electric currents) to heat up and cook. When you switch on your induction hob, a high-frequency magnetic field is created between the hob’s element and the pan. A current is transferred inside the pan, hence heating up your food. This means that only your pan will heat up, not the entire surface of the hob.

What about gas hobs?

Gas hobs on the other hand tend to be the preferred option of those who are passionate about flame cooking and want to gain total control over heat. They also give you the flexibility of using any type of pan without having to worry whether it is suitable for induction.

Now, we all know that gas heats up straight away. But did you know that an induction hob will bring a pan of water to the boil in about 2/3 of the time of a gas hob? Impressive, right?

On the other hand, induction hobs tend to fit better in modern kitchens. Their simple, minimalistic design gives your kitchen a contemporary look, whilst gas hobs generally fit better in more traditionally-styled kitchens.

When it comes to cleaning, it’s another win for induction hobs. Thanks to their completely flat surface, cleaning them is as simple as a quick wipe after use. No knobs or burner rings to lift out of the way.

So overall, what’s the best option to choose? At the end of the day, this will depend on your preferences. However, whatever your cooking style or kitchen design aesthetic, we've surely got the perfect hob just for you. When in doubt, we suggest reaching out to the pros!