Zeppole Balls

Method:

1. Using your Kenwood kitchen machine with the dough tool, combine & mix well 125g of flour, the instant yeast, sugar and salt.
2. Add olive oil & salt and mix well.
3. Add 125g of flour and mix. Add flour until the mixture forms into a dough ball and starts to pull away from the sides.
4. In a seperate bowl, generously drizzle olive oil and brush up the sides with olive oil.
5. Dust your hands with flour to form dough into a ball and transfer to the oil-drizzled bowl.
6. Allow to rise for 30 minutes or until doubled in size.
7. Shape the dough in small balls and lay them onto a greased air fryer basket (you can use cooking spray).
8. Cook in your air fryer for 3 minutes at 170 degrees Celsius for 3 minutes. Shake and cook for another 3 minutes to ensure that they are evenly cooked.
9.  In a bowl, mix the powdered sugar, milk and melted butter.
10. Dip the cooked zeppole int the glazing mix, let cool and serve!

Makes:

Around 9 zeppole balls (depending on size)