silampos-europa-stock-pot-w-lid-24cm-pots-and-pans-6624100
Add to wishlist
Compare product
Category:

Silampos Europa Stockpot, 24CM

€69.90 Price for Members €67.80

(

Register/Login for Members Prices

)
SKU: SIL6624100

In stock

Add to wishlist
Compare
Tags:

Distinguished Products by Their Design & Quality

Aesthetics and performance, characterised to shine in your kitchen.

Let us know

Product Overview

Silampos Europa Stockpot, 24CM
€69.90 Price for Members €67.80
Add to cart

Premium Quality & Design

This stockpot combines an elegant design with premium quality - the essential ingredients to shine in the kitchen.

Silampos High Quality Cookware
Silampos Induction Pots Pans

Induction-Friendly

Developed for efficient performance on induction hobs as well as on gas, electric and ceramic hobs.

Impact Disc Plus Technology

Manufactured in recyclable 18/10 stainless steel.

Combined with the Impact Disc Plus Technology, this stockpot presents excellent heat storage, conduction properties, durability and resistance to corrosion.

Impact Disc Plus Technology - Silampos Pots and Pans
Dishwasher Safe - Silampos Cookware

Oven & Dishwasher Safe

A user-friendly, versatile stockpot that’s dishwasher and oven safe*, for easier cleaning and more flexibility.

*Lid must be removed for oven use.

*Withstands a maximum temperature of 200°C.

25 Year Warranty

Impact Disc Plus thermal bases of Silampos stainless steel cookware have a 25-year warranty, applied to manufacturing defects and in conditions of normal use. This limited warranty does not apply to damages caused by neglect, abnormal use or accident.

Silampos 25 Year Warranty

Technical Specifications

Colour Stainless Steel
Material 18/10 Stainless Steel
Dimensions Ø (cm) 24
Suitability Induction Hobs | Gas Hobs | Electric Hobs | Ceramic Hobs
Cookware Type Stock Pot
Collection Europa
Base Technology Impact Disc Plus Thermic Base
Lid Stainless Steel Lid
Dishwasher Safe Yes
Handle 2 | Stainless Steel
Brand Silampos
Download - Silampos Impact Disc Plus Technology – Instructions