Baked Potatoes in Air Fryer

Enjoy these baked potatoes using the Philips Airfryer for the perfect, fluffy potatoes. Add in your favorite toppings for the perfect side dish, appetizer or even meal!

Ingredients

6 potatoes
1 red onion or 2 spring onions
6-8 slices salami or chorizo
1/2 red pepper
3.5 oz. peas (fresh or frozen)
1 tbsp sour cream
1 tbsp fresh herbs, like chives, tarragon or parsley (optional)
pepper & salt to taste

Method

Preheat the Philips Airfryer to 199°C.
Scrub the potato skins thoroughly until clean, then dry them with kitchen paper.
Place the potatoes in the basket of the Philips Airfryer. Slide the basket into the Airfryer and set the timer for 25 minutes.
In the meantime, finely chop the onion. Cut the salami and red pepper into bite-sized pieces. Boil the peas for a few minutes until done. Rinse them under cold water, then drain and set aside.
When the timer rings and the potatoes are done, set them aside until they are cool enough to handle. Slice the top of each potato. Gently scoop the fluffy insides into a bowl.
Mash the fluffy potato insides with the sour cream using a fork. Mix in the salami, pepper, peas, and fresh herbs, if using. Season with pepper & salt. Fill the baked potatoes with the mixture and serve immediately.

Maria Borg