A versatile family favorite as well as a luxurious dessert to finish a Romantic dinner.

Method:

1. Attach Creaming beater
2. Add unsalted butter, dark chocolate, egg yolk and rum to the EasyWarm Bowl
3. Heat with splashguard fitted until melted - approx 10 min, 7, Stir 1
4. Remove the bowl from the machine and set aside
5. Attach Whisk
6. Add whipping cream to the Kenwood Bowl
7. Whisk until light and fluffy - 1 min 40 sec, Speed 5
8. Transfer content of Kenwood Bowl to medium bowl then set aside
9. Clean Kenwood Bowl
10. Attach Whisk
11. Add egg white to the Kenwood Bowl
12. Whisk until soft peaks form - approx 2 min, Speed Max
13. Add caster sugar to the Kenwood Bowl gradually while machine is running
14. Whisk until well combined - approx 1 min, Speed Max
15. Retrieve the melted chocolate and the whipped cream
16. Fold cream into chocolate mixture
17. Spoon one third of content of Kenwood Bowl into chocolate mixture
18. Fold gently until combined
19. Spoon another third of egg whites into the chocolate mixture
20. Fold gently until combined
21. Repeat with the rest
22. Spoon chocolate mixture into tumbler glass evenly
23. Chill in fridge - approx 1 hr
24. Serve